From the birthplace of coffee, Ethiopia, the Yirgacheffe Konga is of the highest quality the nation has to offer (Grade 1). Grown about 6500 feet above sea level, only the choicest ripe cherries are selected and dried in the sun. This coffee boasts a lively palate of abundant floral notes, a hint of lemony acidity, ripe red fruits, black tea, and a sweet, aromatic candy-like aftertaste.
12oz
Small batch roasted on Wednesdays. Orders ship on Thursdays.
