Honduras San Vicente

Crafted in the high-altitude Santa Barbara region of Honduras, our Honduras San Vicente coffee showcases a perfect balance of vibrant acidity, rich sweetness, and a smooth finish. Grown in volcanic soil and processed using the Honey Method, this specialty coffee develops deep, caramelized sweetness with layered fruit complexity. San Vicente works closely with local farmers to ensure sustainable practices and meticulous processing, delivering a truly world-class cup.

🍊 Flavor Notes: Grapefruit brûlée, molasses, brown sugar
🔥 Roast Level: Medium – Balanced & Sweet
🍯 Process: Honey for a Smooth, Complex Sweetness
🌱 Sustainably Grown in Santa Barbara, Honduras
💡 Best for: Pour-Over, Drip, French Press, Espresso
📦 Size: 12oz (340g)

🛒 Small batch roasted on Wednesdays. Orders ship on Thursdays!